Boxty (Potato) Pancake: Carrot, Potato and Scallion Pancake with Herb Goat Cheese, Green Tomato and Apple Chutney, Chives and Roasted Red Pepper
Tandoori Indian Pancake with Corn, Potatoes, Peas, Carrot and Fresh Cilantro topped with Cream Cheese and Mango-Nectarine Chutney
Petite Welsh Rare Bit with English Double Gloucester Cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice and Scallion Spear
Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester and Boddington Beer, garnished Tomato Slice and Scallion Spear
Curried Pastie with Potato, Peas, Carrots and Black Currants with English Cucumber, Cumin and Major Grey Chutney Dipping Sauce.
Miniature Tandoori Pie with Potato, Peas, Carrot, Corn and Black Currant
Miniature Curry Pie with Potato, Carrots, Mango and Leeks
Baked Brie with Fuji Apple, English Chutney and Pecan in tiny Phyllo Cup garnished with Scallion Spear
English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear
Finger Sandwich Triangle Shape with Asparagus, Carrot, Egg, Orange Marmalade and Goat Cheese on assorted Bread
Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese
Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade
POULTRY
Miniature Chicken Pot Pie with Carrots, Peas, Potato and Red Onion
Miniature Chicken, Wild Mushroom, Leek and Ham Pie topped with Mash
Miniature Chicken Tandoori Pie with Carrot, Potato, Peas and Black Currants
Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce
Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean and Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce
Tuscan Chicken wrapped Proscuitto, Provolone, Basil and Roasted Pepper served with Coleman’s Apricot- Mustard Dipping sauce
Pigs in a Blanket Skewer with Chicken Apple Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce
Tiny Duck Breast with Carrot, Red Pepper, Enoki Mushroom, and Green Bean wrapped in Rice Paper, tied with Chive Ribbon served with Orange-Ginger-Duck Sauce
Cockaleekie (Chicken and Leek Soup) served in Brandy Glasses and Demitasse Spoons (Appetizer Buffet Only)
Hindle Wakes: Appetizer Size Chicken Breast Stuffed with Prunes, Bread Crumbs, Beef Suet and Marjoram topped with Lemon Cream Sauce and Sautéed Leeks
BEEF, LAMB AND PORK
Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms and Onions in a Dry Sherry Brown Sauce
Miniature Beef Wellington: Filet Mignon and Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person)
Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek and Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)
London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy and Roasted Pepper
British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy and Horseradish in Tiny Roasted Jacket Potato
Tiny Cottage Pie with Ground Beef, Peas, and fresh Thyme topped with Mash Potatoes
English Slider with Ground Beef, Stilton and Branston Pickle on Brioche (Served in Chafing Dish)
Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot and Red Onion served with Branston Pickle (and or) Coleman’s Mustard dipping sauces
Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire and Ketchup Topped with Mashed Potato and Tomato Slice
Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash
Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt
Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint Chutney
Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce
Fallier Tiny Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish)
British Tea Sandwich Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon and Garnished with Mint and Roasted Pepper
Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon
English Chipolata (Sausage) Skewers with Pineapple and Grape Tomato (For Appetizer Buffet)
FISH AND SEAFOOD
Gin and Tonic Shrimp Skewers with Snap Pea and Pepper, Spicy Thai, Gin and a splash of Tonic sauce.
Tiny Shrimp and Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine and Garlic in Yorkshire Pudding
Sea Scallop wrapped with fresh Basil and Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons
Scottish Smoked Salmon, Crème Fraiche, Black Caviar, and Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup)
Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade and Chives
Beet Rosti (Beet and Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango and Chives
