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FALLIER FOOD
LUNCH &DINNER WITH MINI DESSERTS & FRUIT SKEWERS
Buffet Style Full Service or Drop Off
THE MENU CHOICES
SELECT 1) Salad 1) Side Dish 2) Entrée
Includes Assorted Mini Desserts & Fruit Skewers
Mixed Green Salad
SALADS
(Select One)
Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes, Cucumber & Red Onion
Served with Balsamic-Walnut Vinaigrette (VEGAN - GF)
Grilled Vegetable Salad
Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello
Mushrooms & Scallions over Mixed Greens
Served with Sun-Dried Tomato Vinaigrette
Stuffed Grapes Leaves Salad
Baby Romaine Lettuce, Sun-Dried Tomatoes, Stuffed Grape Leaves, Kalamata Olives, Grape Tomatoes, & Red Onions
Served with Fresh Mint Caesar Dressing
Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives
Served with Tangy Parmesan-Garlic Dressing
Stiffed Yukon & Red Potatoes with Asparagus Filling
SIDE DISHES
(Select One)
Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg Cheese
Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce
Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives
Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara & Three Italian Cheeses
Spanish Rice
Spanish Rice with Black Beans, Roasted Peppers, Green Chili, Cilantro & Scallions
Rice, Corn & Cranberry
Brown & Red Rice, Chia, Organic Corn off the Cob & Red Onion – Cranberry Sautee (VEGAN)
Brussel Sprouts & Vegetables
Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)
Stuffed Red Potatoes
Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions
Roasted Vegetables & Apples
Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions
Asparagus Bundles
Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto
Stuffed Tomatoes
Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese
Holiday Chicken
ENTREES
Select Any 2
VEGAN/GLUTEN FREE
VEGAN - GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES
Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil
VEGAN - GLUTEN FREE PAD THAI JAPANESE RICE NOODLES, TOFU & VEGETABLES
Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Gluten Free Oyster, Ginger and Garlic Sauce
VEGETARIAN
Stuffed Peppers
ASSORTED COLOR STUFFED PEPPERS
Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto
Vegetarian Lasagna
VEGETARIAN LASAGNA (Individual rolls)
Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions
CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESE UDON NOODLES
Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions
INDIVIDUAL PEASANT PIE
Individual Pastry Crust Pies with Carrots, Peas, Corn, Mushrooms & Leeks in a Creamy White Wine Butter Sauce, Topped with Buttery Mash Potatoes
CHICKEN
HOLIDAY STYLE CHICKEN BREAST
Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion & Panko Breadcrumbs Topped with Cranberry Butter Sauce
Garnished with Sautéed Cranberries, Pistachios & Sliced Orange
Chicken Florentine
CHICKEN BREAST FLORENTINE
Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce
Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions
Chicken Marsala
MARSALA CHICKEN FRANCAISE
Boneless Chicken Breast in Delicate Egg Batter with Mushroom Marsala Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley
CHICKEN CURRY
Chicken Breast, Pineapple, Peppers, Red Onion & Kalamata Olive
In creamy honey curry sauce
Masala Chicken
CHICKEN TIKA MASALA
Chicken Breast in Creamy Indian Herb Masala Sauce with Peas & Carrots
Mediterranean Salmon
FISH
MEDITERRANEAN SALMON
With fresh Medley of Tomatoes, Capers & Scallions
Salmon Wellington
SALMON WELLINGTON
Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce
SHRIMP & SCALLOPS EN CROUTE
Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)
TANDOORI SHRIMP
Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in Creamy Tandoori Sauce
CHILEAN SEA BASS
Drizzled with Beurre Blanc Sauce
GREEK TILAPIA FRANCHAISE
Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives & Feta Cheese
SPICY THAI STEELHEAD TROUT
Peppers, red onion, pineapple with a spicy red pepper-teriyaki sauce
Red Snapper
RED SNAPPER WITH NECTARINE SALSA
Grilled Filet of Red Snapper with Sautéed Tomatillo, Pomegranate, Capers & Fresh Cilantro Salsa
London Broil
BEEF
GRILLED GUINNESS STOUT MARINATED LONDON BROIL
Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions
Beef Wellington
BEEF WELLINGTON
Filet Mignon, Sauteed Mushroom and Horseradish Pate wrapped in Puffed Pastry and garnished with Hollandaise Sauce, Peppers and Chives
($12.00 more per person)
ASSORTED DESSERT BUFFET
Tiny, assorted Tarts, Chocolate Cups with fresh
Fruit and Fillers, Chocolate Brownies topped with Strawberry & Cream, Chocolate Alfajores & Chocolate Cones with Dulce de Leche, Chocolate dipped & Vanilla Cannoli & Fresh Fruit
