Appetizers - Hors de Oeuvres

• Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives
• Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Sour Cream & Roasted Peppers
• Grilled Veggie Kabob with Tofu, Pepper, Red Onion, Tomato & Black Olive with Vegan Ginger Miso Dipping Sauce
• Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives
• Oriental Veggie Rice Paper Wraps with Snap Pea, Baby Corn, Pepper & Enoki Mushroom & Organic Balsamic Peanut Sauce. 
• Tiny Vegetable Shots with Steamed Asparagus, Carrot, Baby Corn, Green Bean & Enoki Mushroom  served in Decorative Shot Glasses with Raspberry-Balsamic Miso Sauce 
• Jerk Veggie Corn Tortilla Cups with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce. 

VEGETARIAN

• Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper
• Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear
• Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.
• Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear
• Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper
• Three Cheese Tortellini Skewers with Fresh Mozzarella, Sun-Dried Tomato, fresh Basil & Kalamata Olive (For Buffet)
• Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread
• Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread
• Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear
• English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear
• Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants
• Miniature Curry Pie with Potato, Carrots, Mango & Leeks
• Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade
• Japanese Pot Sticker with Shiitake Mushroom, Bamboo Shoot, Water Chestnut, Carrot & Ginger served with tangy Pomegranate Plum Sauce
• Tiny Quiche with Asparagus, Portobello Mushroom, Goat Cheese, Peach Chutney & Roasted Pepper 
• Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper
• Adobe Deviled Eggs with Goat Cheese & Orange Marmalade Topped with Poppy Seeds & Chives
• Miniature Caesars Salad with Parmesan Petals & Chives in Pink Beetroot Basket
• Mini Lasagna Bites with Portobello Mushrooms & Fresh Spinach with Three Italian Cheeses topped with fresh Basil Marinara Sauce
• Mini Veggie Pizza Bites Topped with Portobello Mushroom, Pepper & Scallions  

• Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion
• Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash
• Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants
• Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet
• Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce
• Chinese Chicken Dumplings with Shiitake Mushroom, Cabbage, Green Onion, Bamboo Shoot and Ginger sautéed with Ponzu and Sesame Oil served with Raspberry-Plum Sauce
• Spicy Chicken Empanada served with Nectarine-Guacamole Salsa
• Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce
• Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce
• Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.
• Fallier Turkey Slider with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns (Served in Chafing Dish for Buffet only)
• Tiny Duck Breast with Carrot, Red Pepper, Enoki Mushroom, and Green Bean wrapped in Rice Paper, tied with Chive Ribbon served with Orange-Ginger-Duck Sauce
• Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce
• Crispy Chicken Wing Dings with Assorted Dipping Sauces

• Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms & Onions in a Dry Sherry Brown Sauce
• Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person)
• Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)
• London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper
• British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato
• Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice
• Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa 
• Fallier’s All Beef Slider with Sautéed Portobello Mushrooms, Artichoke-Cream Cheese, Sharp Cheddar on Brioche & Whole Wheat Rolls (Served in Chafing Dish)
• Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce
• Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash
• Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt
• Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint
• Chutney
• Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce
• Fallier Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish) 
• Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon 
• English Chipolata (Sausage) Skewers with Pineapple & Grape Tomato
• Tiny Cottage Pie with Ground Beef, Peas, & fresh Thyme topped with Mash Potatoes
• English Slider with Ground Beef, Stilton & Branston Pickle on Brioche (Served in Chafing Dish)
• Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot & Red Onion served with Branston Pickle (& or) Coleman’s Mustard Dipping Sauces
• British Tea Sandwich Soldiers with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint & Roasted Pepper
• Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers

• Shrimp Cocktail with Arugula & Nectarine Cocktail Sauce in Tiny Cones
• Shrimp Dumplings sautéed with Ponzu and Black Sesame Seeds, served with Ginger-Orange Sauce
• Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce
• Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea
• Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce
• Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. 
• Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding
• Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons
• Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup)
• Grilled Fresh Salmon Filet Slider with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll (Served in Chafing Dish)
• Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives
• Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives
• Louisiana Ginger Crab Cake with Tomato Rémoulade