Holiday/Christmas - Appetizers

• Select 3 from Passed Appetizer Menu &
• Select 3 from Platter/Station Appetizer Menu

• Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives
• Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives
• Jerk Veggie Wraps with Corn Tortilla filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce.
• Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement. 

• Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper
• Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear
• Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.
• Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear
• Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper
• Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear
• English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear
• Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants
• Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper

• Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion
• Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash
• Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants
• Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet
• Spicy Chicken Empanada served with Nectarine-Guacamole Salsa
• Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce
• Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce
• Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.
• Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce

• Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person)
• Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)
• London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper
• British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato
• Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice
• Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa 
• Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce
• Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash
• Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt
• Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce
• Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon 
• Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers

• Shrimp Cocktail with Arugula & Nectarine Cocktail Sauce
• Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce
• Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea
• Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce
• Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. 
• Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding
• Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons
• Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup)
• Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives
• Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives
• Louisiana Ginger Crab Cake with Tomato Rémoulade

• Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry.
• Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks
• Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper
• Cheese Skewer with Edam, Black Berry & Pepper

• Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red Tomato & Orange Pepper
• Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Pink Tulip Skewer: Orange Tomato & Red Pepper
• Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on Plain Brioche with Decorative Purple Tulip Skewer: Black Olive & Yellow Pepper
• English Slider: Ground Beef, Stilton & Branston Pickle on Brioche
• Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns
• Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche
• Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll

• Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available)
• Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper
• Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread
• Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover
• British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper 

• Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese
• Garnished with White Tulip Skewer: Kalamata, Tomato & Basil
• Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese
• Purple Tulip Skewer: Red Tomato & Yellow Pepper
• Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread
• Pink Tulip Skewer: Orange Tomato & Red Pepper
• Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds
• Red Tulip Skewer: Green Olive & Orange Pepper

MINATURE PASTIE SHAPES

FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS
(Select 3)

• Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape)
• Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent)
• Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)
• Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)
• Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square) 

DECORATIVE FALLIER DESIGNER TACOS
(Select 3)

• 1. Vegetarian 2. Shrimp 3. Chicken 4. Beef
• All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche
• Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design 
• Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno
• Each Taco is Decoratively Encased in Colorful Tulip Baking Cup 

SMOKED FISH PLATTER

• Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Crackers & flatbreads

FALLIER VEGETABLE DISPLAY

• Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks

FALLIER FRUIT PRESENTATION

• Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces

FALLIER BRUSCHETTA & CROSTINI
Assorted Crusty French Baguette

• Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce
• Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche
• White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa

FALLIER TORTELLINI & RAVIOLI SKEWERS

• Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square
• Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive
• Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square

ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS

• ITALIAN MEATS
• Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa 
• ITALIAN CHEESES 
• Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese
• Assorted Olives

ASIAN ASSORTMENT OF SUSHI & SASHIMI

• Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp
• Sushi Rolls, California Rolls, Vegetarian Rolls
• Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp 
• Tuna Avocado, Salmon Avocado, Yellowtail Avocado
• ORIENTAL DUMPLING & POTSTICKER ASSORTEMENT
• Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces

FALLIER YORKSHIRE PUDDING DESIGNS

• Chicken, Portabella Mushroom, Leeks and Jarlsberg Cheese
• Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish
• Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White Cheddar Sauce