MEXICAN FIESTA/CINCO DE MAYO
APPETIZERS
- Organic Yellow & Blue Corn Chips with Mango Salsa & Guacamole Dipping Sauce
- Apple & Brie Quesadilla
- Chicken & Mushroom Quesadilla
- Spicy Chicken, Vegetarian or Ground Beef Empanada served with Nectarine-Guacamole Salsa
- Miniature Turkey, Vegetarian or Beef Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche
SIDE DISHES
- Taco Salad with Mixed Greens, Black Beans, Garbanzo Beans, Organic Corn, Red & Orange Grapes Tomatoes, Avocado, Green Onions & Sour Cream Served with Assorted Tortilla Chips & Cilantro Balsamic Vinaigrette
- Mexican Grilled Corn on the Cob Rubbed with Sour Cream, Cilantro, Lime, Red Chili Powder & Topped with Parmesan
- Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
- Refried Beans with Roasted Peppers, Scallions & Monterey Jack Cheese
DECORATIVE FALLIER DESIGNER TACOS
1. Vegetarian 2. Shrimp 3. Chicken 4. Beef
- All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche
- Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design
- Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno
- Each Taco is Decoratively Encased in Colorful Tulip Baking Cup
FALLIER ENCHILIADAS
- CREAMY CHICKEN ENCHILADAS
- Boneless Chicken Breast, Sautéed Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses, Black Olives & Tomatoes
- CREAMY VEGETARIAN ENCHILADAS
- Sautéed Tofu, Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses Black Olives & Tomatoes
- MEXICAN STUFFED PEPPERS
- Vegetarian, Chicken or Beef with Spanish Rice, Black & White Beans, Organic Corn & Tomatillos with Creamy Sour Cream Cilantro Salsa Sauce & Topped with Monterey Jack Cheese Fresh Tomatoes, Black Olives & Scallions
- ZUCCHINI BURRITO BOATS
- Vegetarian, Chicken or Beef with Roasted Peppers, Three Mexican Beans, Rice Pilaf, Corn, Mango Salsa, Cream Cheese & Gouda Cheese
DESSERT
- Tres Leche Topped with Fresh Fruit
- Fruit Filled Empanadas with Cinnamon & Sugar
- Authentic Mexican Flan
- Margarita Cup Cakes with Key Lime Cream Cheese Frosting
BEVERAGES
- Sangria, Margaritas, Corona, Tecate with Lime, Dos Equis, Red & White Wine, Assorted Soda, Juice & Bottled Water
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