FALLIER FOOD

Mixed Green Salad

Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes, Cucumber & Red Onion
Served with Balsamic-Walnut Vinaigrette (VEGAN - GF)

Grilled Vegetable Salad

Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello
Mushrooms & Scallions over Mixed Greens
Served with Sun-Dried Tomato Vinaigrette

Stuffed Grapes Leaves Salad

Baby Romaine Lettuce, Sun-Dried Tomatoes, Stuffed Grape Leaves, Kalamata Olives,
Grape Tomatoes, & Red Onions
Served with Fresh Mint Caesar Dressing
Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape
Tomatoes, Black Olives
Served with Tangy Parmesan-Garlic Dressing

Stiffed Yukon & Red Potatoes with Asparagus Filling

Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a
Jarlsberg Cheese

Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in
Garlic, White Wine & Butter Sauce

Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives

Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir
Marinara & Three Italian Cheeses

Spanish Rice

Spanish Rice with Black Beans, Roasted Peppers, Green Chili, Cilantro & Scallions

Rice, Corn & Cranberry

Brown & Red Rice, Chia, Organic Corn off the Cob & Red Onion – Cranberry Sautee
(VEGAN)

Brussel Sprouts & Vegetables

Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)

Stuffed Red Potatoes

Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses
Topped with Sautéed Roasted Peppers & Scallions

Roasted Vegetables & Apples

Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon
Sautéed Apples & Scallions

Asparagus Bundles

Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto

Stuffed Tomatoes

Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese

Holiday Chicken

ENTREES

Select Any 2
VEGAN/GLUTEN FREE

VEGAN - GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES

Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil,
Fresh Garlic & Basil

VEGAN - GLUTEN FREE PAD THAI JAPANESE RICE NOODLES, TOFU &VEGETABLES

Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo
Shoots & Green Onions in Gluten Free Oyster, Ginger and Garlic Sauce

Stuffed Peppers

ASSORTED COLOR STUFFED PEPPERS

Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts,
Parmesan Pesto

Vegetarian Lasagna

VEGETARIAN LASAGNA (Individual rolls)

Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat
Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat,
Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three
Italian Cheeses & Scallions

CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESEUDON NOODLES

Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole
wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with
almonds, roasted red peppers and scallions

INDIVIDUAL PEASANT PIE

Individual Pastry Crust Pies with Carrots, Peas, Corn, Mushrooms & Leeks in a Creamy
White Wine Butter Sauce, Topped with Buttery Mash Potatoes

CHICKEN

HOLIDAY STYLE CHICKEN BREAST

Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion &
Panko Breadcrumbs Topped with Cranberry Butter Sauce
Garnished with Sautéed Cranberries, Pistachios & Sliced Orange

Chicken Florentine

CHICKEN BREAST FLORENTINE

Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions &
Fresh Herbs Topped with Hollandaise Sauce
Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions

Chicken Marsala

MARSALA CHICKEN FRANCAISE

Boneless Chicken Breast in Delicate Egg Batter with Mushroom Marsala Garnished with
Julienne Carrots, Snap Peas & Fresh Italian Parsley

CHICKEN CURRY

Chicken Breast, Pineapple, Peppers, Red Onion & Kalamata Olive
In creamy honey curry sauce

Masala Chicken

CHICKEN TIKA MASALA

Chicken Breast in Creamy Indian Herb Masala Sauce with Peas & Carrots

Mediterranean Salmon

MEDITERRANEAN SALMON

With fresh Medley of Tomatoes, Capers & Scallions

SALMON WELLINGTON

Filet of Salmon, Trufe Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished
with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise
Sauce

SHRIMP & SCALLOPS EN CROUTE

Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine &
Garlic Butter Sauce in Bouche (Puffed pastry shell)

TANDOORI SHRIMP

Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in
Creamy Tandoori Sauce

CHILEAN SEA BASS

Drizzled with Beurre Blanc Sauce

GREEK TILAPIA FRANCHAISE

Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives & Feta
Cheese

SPICY THAI STEELHEAD TROUT

Peppers, red onion, pineapple with a spicy red pepper-teriyaki sauce

Red Snapper

RED SNAPPER WITH NECTARINE SALSA

Grilled Filet of Red Snapper with Sautéed Tomatillo, Pomegranate, Capers & Fresh
Cilantro Salsa

London Broil

GRILLED GUINNESS STOUT MARINATED LONDON BROIL

Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter
Sauce, Julienne Carrots & Green Onions

BEEF WELLINGTON

Filet Mignon, Sauteed Mushroom and Horseradish Pate wrapped in Puffed Pastry and
garnished with Hollandaise Sauce, Peppers and Chives
($12.00 more per person)

ASSORTED DESSERT BUFFET

Tiny, assorted Tarts, Chocolate Cups with fresh
Fruit and Fillers, Chocolate Brownies topped with Strawberry & Cream, Chocolate
Alfajores & Chocolate Cones with Dulce de Leche, Chocolate dipped & Vanilla Cannoli
& Fresh Fruit