Dinner Combinations - Hot Buffet Style Full Service Or Drop Off

• Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes & Red Onion Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)
• Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens Served with Sun-Dried Tomato Vinaigrette
• Baby Romaine Lettuce, Sun-Dried Tomatoes, Kalamata Olives, Grape Tomatoes, & Red Onions Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)
• Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives Served with Tangy Parmesan-Garlic Dressing

• Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce
• Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
• Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)
• Brussels Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)
• Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives
• Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions
• Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions
• Stuffed Yukon Potatoes with Fresh Asparagus, Portobello Mushrooms & Garlic with a Jarlsberg Cheese
• Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto
• Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara & Three Italian Cheeses
• Baked Stuffed Tomato with Grilled Corn, Green Beans, Sun-dried Tomato and Herb Goat Cheese

ENTREES
(Select One or Two ½ & ½)

VEGAN/GLUTEN FREE

• GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES
• Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil
• GLUTEN FREE JAPANESE RICE NOODLES, TOFU & VEGETABLES
• Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Ponzu Sauce 

• ASSORTED COLOR STUFFED PEPPERS
• Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto

• VEGETARIAN LASAGNA (Individual rolls)
• Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions
• CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESE UDON NOODLES 
• Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions 
• INDIVIDUAL PEASANT PIE
• Individual Pastry Crust Pies with Carrots, Peas, Corn, Mushrooms & Leeks in a Creamy White Wine Butter Sauce, Topped with Buttery Mash Potatoes 

• HOLIDAY STYLE CHICKEN BREAST 
• Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion & Panko Bread Crumbs Topped with Cranberry Butter Sauce
• Garnished with Sautéed Cranberries, Pistachios & Sliced Orange
• CHICKEN BREAST FLORENTINE
• Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce 
• Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions
• MARSALA CHICKEN FRANCAISE
• Boneless Chicken Breast in Delicate Egg Batter with Wild Mushrooms & Marsala Wine
• Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley 
• TANDOORI MASALA CHICKEN
• Boneless Chicken Breast in a Mild Tandoori Masala Sauce with Sautéed Carrots, Peas, Roasted Peppers, Raisins & Scallions
• HONEY CURRY CHICKEN
• Boneless Chicken Breast in Mild Honey Curry Sauce, Snap Peas, Mangos & Peppers 
• CHICKEN WELLINGTON
• Boneless Chicken Breast with Wild Mushroom Mousse Wrapped in Puff Pastry Topped with Poppy Seed, Orange Roasted Peppers, Peach Hollandaise Sauce & Pine Nuts

• SALMON WELLINGTON
• Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce
• SHRIMP & SCALLOPS EN CROUTE
• Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)
• GREEK TILAPIA FRANCHAISE
• Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil 
• TANDOORI SHRIMP
• Grilled Colossal Shrimp with Carrots, Peas, Mango, Black Currants & Red Onion in Creamy Tandoori Sauce
• RED SNAPPER WITH NECTARINE SALSA
• Filet of Red Snapper in Delicate Egg Batter Topped with Sautéed Tomatillo, Nectarine, Capers & Fresh Cilantro 

   

• MEDITERRANEAN SEABASS Mediterranean Style with Olive Oil, Tomato Color Medley, Light Feta & Capers 

   

• BEEF, LAMB & PORK 

•                                                                                                                 BONELESS  LEG  OF LAMB                     
• Boneless leg of lamb stuffed with fresh rosemary, mint and garlic sliced and topped with tomato-mango relish and mint Port gravy

• GRILLED GUINNESS STOUT MARINATED LONDON BROIL
• Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions 
• STUFFED PORK ROAST WITH APRICOTS, FUJI APPLES, PINE NUTS, GARLIC & RAISINS
• Boneless Pork Roast Stuffed with Sautéed Apricots, Fuji Apples, Whole Garlic, Pine Nuts & Raisins
• Garnished with Pearl Onions, Lady Apples & Brandy Butter Sauce
• PORK FILET WITH CARAMELIZED ONIONS & GOAT CHEESE WRAPPED IN PUFF PASTRY
• Pork Filet Topped with Caramelized Red Onion, Porcini Mushrooms, Apple Chutney & Goat Cheese Wrapped in Puff Pastry

• Tiny Assorted Fruit Tarts, Chocolate Cups, Cup Cakes,Chocolate Covered Strawberries, Fresh Fruit Skewers & Cookies