Lunch Combinations - Hot Buffet Style Full Service Or Drop Off

• Mixed Green Salad with Arugula, Endive, Radicchio, Tomatoes & Red Onion
• Served with Balsamic-Walnut Vinaigrette (VEGAN-NO GLUTEN)
• Grilled Vegetable Salad with Eggplant, Yellow Zucchini, Roasted Pepper, Portobello Mushrooms & Scallions over Mixed Greens
• Served with Sun-Dried Tomato Vinaigrette
• Baby Romaine Lettuce, Sun-Dried Tomatoes, Kalamata Olives, Grape Tomatoes, & Red Onions
• Served with Fresh Mint Caesar Dressing (VEGAN NO GLUTEN)
• Assorted Ravioli & Tortellini Pasta with Artichoke Hearts, Roasted Peppers, Grape Tomatoes, Black Olives
• Served with Tangy Parmesan-Garlic Dressing

• Basmati-Wild Rice Pilaf with Fresh Peas, Roasted Peppers, Scallions & Pine Nuts in Garlic, White Wine & Butter Sauce
• Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions
• Brown & Red Rice, Chia, Kale, Organic Corn & Cranberries (VEGAN)
• Brussel Sprouts, New Potatoes, Bell Peppers, Red Onions & Fresh Basil (VEGAN)
• Fresh Herb Roasted New Potatoes with Sautéed Green Beans, Baby Carrots & Chives
• Roasted Herb Sweet Potatoes, Green & Yellow Zucchini with Buttery Ginger-Cinnamon Sautéed Apples & Scallions
• Stuffed Red Potatoes with Spinach, Mushrooms, Red Onions & Three Italian Cheeses Topped with Sautéed Roasted Peppers & Scallions
• Stuffed Yukon Potatoes with Fresh Asparagus, Portabella Mushrooms & Garlic with a Jarlsberg Cheese
• Asparagus Bundles with Goat Cheese & Mango Wrapped with Prosciutto
• Eggplant Rolls with Roasted Peppers, Fresh Basil, Fresh Mozzarella with Pinot Noir Marinara & Three Italian Cheeses
• Baked Stuffed Tomato with Grilled Corn, Green Beans, Sundried Tomato and Herb Goat Cheese

• GLUTEN FREE WHOLE WHEAT PENNE PASTA & VEGETABLES
• Sautéed Asparagus, Peppers, Mushroom, Carrots & Zucchini with Extra Virgin Olive Oil, Fresh Garlic & Basil
• GLUTEN FREE JAPANESE RICE NOODLES, TOFU & VEGETABLES
• Stir Fry Organic Tofu, Snap Peas, Carrots, Straw Mushrooms, Baby Corn, Bamboo Shoots & Green Onions in Sesame Oil- Ponzu Sauce 

• ASSORTED COLOR STUFFED PEPPERS
• Green, Red & Orange Bell Peppers Stuffed with Mushroom & Artichoke Hearts, Parmesan Pesto
• VEGETARIAN LASAGNA (Individual rolls)
• Fresh Spinach, Tomatoes, Portobello Mushrooms, Sweet Peppers, Red Onion, Goat Cheese or Cream Cheese, Provolone & Fresh Basil Wrapped in Assorted Whole Wheat, Regular & Spinach Lasagna Noodles Topped with Pinot Noir Marinara Sauce, Three Italian Cheeses & Scallions
• CURRIED TOFU, VEGETABLES & ALMONDS OVER WHOLE WHEAT JAPANESE UDON NOODLES 
• Sesame sautéed tofu, snow peas, mushrooms, carrots and baby corn over Japanese whole wheat Udon noodles topped with a mild or spicy honey curry sauces garnished with almonds, roasted red peppers and scallions 
• INDIVIDUAL PEASANT PIE
• Individual Pastry Crust Pies with Carrots, Peas, Corn, Mushrooms & Leeks in a Creamy White Wine Butter Sauce, Topped with Buttery Mash Potatoes 

• HOLIDAY STYLE CHICKEN BREAST 
• Filled with Prosciutto, Provolone Cheese, Pistachios, Mushrooms, Celery, Red Onion & Panko Bread Crumbs Topped with Cranberry Butter Sauce
• Garnished with Sautéed Cranberries, Pistachios & Sliced Orange
• CHICKEN BREAST FLORENTINE
• Filled with Fresh Spinach, Portobello Mushrooms, Three Italian Cheeses, Scallions & Fresh Herbs Topped with Hollandaise Sauce 
• Garnished Sautéed Dried Apricots, Red Roasted Peppers & Scallions
• MARSALA CHICKEN FRANCAISE
• Boneless Chicken Breast in Delicate Egg Batter with Wild Mushroom Marsala
• Garnished with Julienne Carrots, Snap Peas & Fresh Italian Parsley

• SALMON WELLINGTON
• Filet of Salmon, Truffle Pate & Sautéed Mushrooms Wrapped in Puffed Pastry Garnished with Sautéed Yellow & Orange Roasted Peppers, Garlic, Scallions & Orange Hollandaise Sauce
• SHRIMP & SCALLOPS EN CROUTE
• Sautéed Shiitake Mushrooms & Leeks with Sharp White Vintage Cheddar, White Wine & Garlic Butter Sauce in Bouche (Puffed pastry shell)
• GREEK TILAPIA FRANCHAISE
• Filet of Tilapia in Delicate Egg Batter, Sautéed Tomatoes, Kalamata Olives, Feta Cheese, Peppers & Fresh Basil 

• GRILLED GUINNESS STOUT MARINATED LONDON BROIL
• Oyster Cut London Broil with Fresh Herbs & Garlic Topped with Mushroom Hunter Sauce, Julienne Carrots & Green Onions 
• INDIVIDUAL SHEPHERDS PIE
• Ground Lamb, Carrots, Red Onions & Peas in Pie Pastry Topped with Buttery Mash Potatoes
• INDIVIDUAL LASAGNE ROLLS
• Beef & Sausage Rolled with Fresh Spinach, Mushrooms, Basil & Goat Cheese Topped with Tangy Marinara Sauce with Three Italian Cheeses 

ASSORTED DESSERT BUFFET

ASSORTED SOFT DRINKS, BOTTLED WATER